<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Cooking books</title>
	<atom:link href="http://www.buzzmachine.com/2006/12/01/cooking-books/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.buzzmachine.com/2006/12/01/cooking-books/</link>
	<description>by Jeff Jarvis</description>
	<pubDate>Thu, 04 Dec 2008 21:02:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Espen</title>
		<link>http://www.buzzmachine.com/2006/12/01/cooking-books/#comment-222416</link>
		<dc:creator>Espen</dc:creator>
		<pubDate>Sun, 03 Dec 2006 13:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.buzzmachine.com/index.php/2006/12/01/cooking-books/#comment-222416</guid>
		<description>The Norwegian media house Schibsted gets a lot of its money from online activities (especially from the online classified advertising site finn.no, which in their accounts is lumped in with the main newspapers). They were recently written up in The Economist for that very reason, as one of the few media companies that have made the transition to an online world pretty well. One quirk of the Swedish and Norwegian media market is that existing media companies have lead the way online.</description>
		<content:encoded><![CDATA[<p>The Norwegian media house Schibsted gets a lot of its money from online activities (especially from the online classified advertising site finn.no, which in their accounts is lumped in with the main newspapers). They were recently written up in The Economist for that very reason, as one of the few media companies that have made the transition to an online world pretty well. One quirk of the Swedish and Norwegian media market is that existing media companies have lead the way online.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob Hyndman</title>
		<link>http://www.buzzmachine.com/2006/12/01/cooking-books/#comment-220626</link>
		<dc:creator>Rob Hyndman</dc:creator>
		<pubDate>Sat, 02 Dec 2006 10:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.buzzmachine.com/index.php/2006/12/01/cooking-books/#comment-220626</guid>
		<description>And that at present online revs are about 5% of total, with online earnings in the red.</description>
		<content:encoded><![CDATA[<p>And that at present online revs are about 5% of total, with online earnings in the red.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenjen</title>
		<link>http://www.buzzmachine.com/2006/12/01/cooking-books/#comment-219985</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Fri, 01 Dec 2006 21:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.buzzmachine.com/index.php/2006/12/01/cooking-books/#comment-219985</guid>
		<description>they said it would be 1/3 in 2010.</description>
		<content:encoded><![CDATA[<p>they said it would be 1/3 in 2010.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
